Why I Bring a Book to the Kitchen

Why I Bring a Book to the Kitchen The relaxation of travelby reading and sinkinginto elsewhere’s talewhile gently, unquestionably,bound to the holy of hereby the the hum of the refrigeratoris as much a sign of your loveas anything else, at the end of the day.Sometimes, that’s all it takes—the grounding reminders of presence,of the goodness…

Zanahoria means Carrot

One might reasonably wonder about the origin story here… I was making dinner last night and helping someone with English at the same time. She asked what we were having… I replied “Something different! We’re having ‘picnic.’ ” Brats, cole slaw, potato chips, and as a nod to the falling snow, roasted carrots instead of…

A Psalm of Vinegar and Molasses

A Psalm of Vinegar and Molasses  How wondrous are your flavours,oh Lord of balance and surprise; How wondrous to spend time within the intimacy that is cutting board and quiet;that is the scent of toasting seedsand the crack of release when they are pressed against the grain, leaving for history an echoing amenbefore being pinched up to dustthe glory…

Sweet Wonder

Sweet Wonder I am grateful for a lemon knowing  its bitter-bright fresh worth and  knowing too how to catch the eye of cinnamon’s ‘hello there.’ I am grateful for the way that chemistry welcomes -ish (up to a point—as science is science and has reason keeping watch); for the resistance of dough that welcomes my…

Because it is Pleasing to my Soul (or Breaking out the Big Mixer)

When I was a child, I associated my father with the making of certain specific foods.  He would produce occasional batches of what we called “New Orleans square doughnuts” throughout the year and do the cranking on homemade ice cream in summer.  Above all, though, bread-making was a favourite.  Both parents made bread, and we…

Biscuits with Lyrical Jam

Because sometimes a blog entry comes out like this…and the biscuits are delicious, by the way. Biscuits SIFT: 2 c. flour 4 t baking powder (PLUS if desired… 3 T granulated sugar, a bit of cinnamon, a bit of cardamom—a decent 1/4 t each?) GRATE INTO DRY: 1 stick of really cold butter (I am…