For Ratinaud’s on Gottigen Street
Particular Bread
The crust, the crumb,
the salt on my lip,
the yeast, the chew,
the deliciously particular
sensory complexity
of a bite tasting
like the earthy
pinching, pungency
of the charcuterie
that called to me;
(I love a bread that bears
specificity well;
Bread that becomes
in the afternoon’s hunger
warm, torn pieces
of home and hope and sighing.)
Kimberly M. King, RSCJ
Consider the Lilies 
Thank you Kim! that's awesome!! Frederic
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